Mochi is a traditional famous sweet in Japan, prepared with steamed rice which is squished into a paste with a large hammer and mortar - called a kine (kee-neh) and usu (oo-su) respectively. The tradition has since been modernised for you to bring home the unique texture and taste that is mochi!
5 flavors to pick from
1. Red Bean: A classic filling made from sweetened red beans, offering a slightly nutty and subtly sweet taste.
2. Matcha: Featuring a smooth and fragrant matcha-flavoured filling, providing a balance of sweetness and earthy notes.
3. Peanut: Filled with a creamy and nutty peanut filling, offering a delightful combination of flavours and textures.
4. Sesame: This variant contains a rich and aromatic sesame paste filling, adding a nutty and slightly sweet taste.
5. Taro: Filled with a sweet and earthy taro paste, offering a delightful autumnal flavour.
